Thursday, February 21, 2013

Sous Chef + Cooks (Marina Del Rey)

email this posting to a friend los angeles craigslist > westside-southbay > jobs > food/beverage/hospitality jobs Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee More info Reply to: see below Experienced in High Volume Catering and Culinary Operations. Hornblower is looking for a dynamic Working Sous Chef to lead the Culinary Operations for our Marina del Rey location. Additionally looking for qualified part-time hourly Line Cooks.

We are currently seeking a Sous Chef for our Marina del Rey port. This position reports to the Executive Chef. The Sous Chef is responsible for maximizing crew productivity and minimizing costs and wages.
You will work closely with the Executive Chef in coordinating and executing scheduled Menu Changes and establish presentation, technique and quality standards throughout the year.

As a Sous Chef, you will. . .

Train and manage kitchen personnel and supervise/coordinate all related culinary activities;

Estimate food consumption and requisition or purchase food,

Select and develop recipes and standardize production recipes to ensure consistent quality.

Be responsible for proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.

This position is a "hands on" position and will be expected to work events with your crew as business demands and oversee special catering events. The Sous Chef, under the direction of the Executive Chef will supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. If you are interested in joining a team that is dedicated to quality and superior customer service, this is the place for you. Previous management or Sous Chef experience is a plus but not required. Attitude and skill level much more important than experience.

This position requires pre and random drug testing as mandated by the U.S. Coast Guard.

Please apply online by clicking on the link below or following the Careers link on our website at www.hornblower.com or call toll free 888.317.5250

http://ch.tbe.taleo.net/CH07/ats/careers/requisition.jsp?org=HORNBLOWERCRUISES&cws=1&rid=612

Hornblower Cruises & Events has been the leading charter yacht and public dining cruise company in United States for more than 32 years. The company operates over 50 vessels in Newport Beach, Marina del Rey, San Diego, San Francisco and New York City, including the 3 largest dining yachts on the West Coast and the first Hybrid ferry in the United States. With the help of our exceptional crew, we have developed a solid reputation for delivering the Hornblower experience with a unique and elegant style. From the first cruise to our most recent, our company's success has come from the teamwork of crew members, who are encouraged to communicate and cooperate with each other in everything they do. In 2005 Hornblower founded Respect Our Planet, a nationwide environmental organization dedicated to educating our guests and employees on how to protect and preserve the environment. We welcome enthusiastic team players to join the leader in marine hospitality.

EOE/M/F/D/V

Location: Marina Del ReyCompensation: Salary + benefits, DOEPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.PostingID:3539338233




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