COOK (DOWNTOWN LOS ANGELES)

Menu example: burgers, sausages, sandwiches, etc.

Requirements:
2 years of food preparation training and related work experience
Ensure work environment is safe, clean and sanitary
Must have a flexible schedule, including nights and weekends
Must be dependable and ON-TIME
Must work quickly and multi-task in a high paced environment
Must have California Food Handlers Card
Able to complete all mandated training requirements per government and management directives

Qualities:
Creative
Energetic/Outgoing
Responsible
Hardworking
Reliable
Team player

IF YOU FEEL YOU ARE A GOOD FIT, PLEASE COPY AND PASTE YOUR RESUME IN THE BODY OF YOUR EMAIL (ATTACHMENTS WILL NOT BE OPENED)

Posting ID: 3715227604

Posted: 2013-03-31, 4:56PM PDT

Edited: 2013-03-31, 4:56PM PDT

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