HOST/HOSTESS: Bottega Louie Restaurant, Gourmet Market & Patisserie is seeking a few elegant, poised & sophisticated candidates for Host and Hostess positions. Flexible weekly schedules available with compensation commensurate with experience.
PASTRY COOKS: Our pastry team is currently searching for world class experienced & skilled Pastry Cooks. Applicants must possess 3-5 years of experience in fine dining pastry and production. Experience in European-style Patisserie, Viennoserie and Bread Production, Chocolate Work, Ice Cream Production and Pastry Finishing is required. Applicant must be available to begin work immediately.
Please respond to this posting with your resume along with a brief introduction for consideration.
Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.
Posting ID: 3707955763Posted: 2013-03-27, 5:48PM PDTEdited: 2013-03-27, 5:48PM PDTemail to a friend
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