Sous Chef (Santa Monica)

- minimum of one year kitchen management experience, preferably in a farmers' market driven concept, plus strong line cooking skills
- experience in catering, both on and off site
- culinary education is a plus, but not required
- works well under pressure, able to multi task while being respectful to co-workers and remaining team oriented
- high levels of organization, computer literacy, and ability to interact with vendors, purveyors, and market participants
- in possession of a current CA Food Handlers Card, and familiar with health department standards and requirements regarding sanitation
- fluency in spanish is a plus, not required for strong candidates
- in possession of classic cooking fundamentals with comfort food sensibilities, this position offers opportunity for menu input and daily special development
- reliable transportaion

Please post all resumes in body of e-mail, as well as a short cover letter introducing yourself and at least one food related reference. Attachments will not be opened. Qualified applicants will be contacted to set up interviews in person, thank you in advance for your patience. Posting ID: 3575690601

Posted: 2013-01-27, 1:24PM PST

Edited: 2013-01-27, 1:24PM PST

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