Large operation with a great opportunity for growth.
Perfect for cooks with a few years experience looking to make a move up.
Minimum 3 years culinary experience preferably in high volume upscale dining or equivalent operation.
Culinary degree or equivalent internship experience.
Please paste resume in the body of the email with the subject title: lead cook/baker
Location: West SFVCompensation: 13-16$ hr DOEPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.PostingID:3505122016
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