Host - Fine Dining (Hollywood Area)

Posting ID: 3725871638

Posted: 2013-04-05, 7:12PM PDT

email to a friend

Sorry, I could not read the content fromt this page.

View the original article here

Sous Chef - New Dining Experience - Public School (Westlake Village)

Reply to: see below

flag [?] : miscategorized prohibited spam best of "An Education in the Art of Food and Beer"

Sous Chef

We are Public School, a new gastropub style full-service dining concept that is getting to ready to open in early summer of 2013 in Westlake Village. We currently have a Public School next to Daily Grill in Downtown Los Angeles that according to The Squirrel Co. "Nevermind recess. . .Public School 612 is downtown's hidden secret that will get you racing once the lunch bell rings!". We also recently opened a new Public School in Culver City to fantastic reviews. To learn more about us, go to http://psontap.com.

We are seeking an energetic and highly talented Sous Chef to join our opening team at Public School.

Our Sous Chefs are responsible for:

Responsibilities:

* Hiring, training and discipline of kitchen Team Members
* Reviewing and evaluating all kitchen Team Members
* Responsible for all kitchen administration
* Responsible for cost control
* Works with Culinary in developing additional menu items
* Ensures consistency and portioning of all food
* Responsible for in-restaurant purchasing
* Ensures a clean and sanitary kitchen
* Ensures upkeep, repair and maintenance of all kitchen equipment

Required Skills:

* Experience in all stations on the line
* Has great decision making skills
* Has superb organizational skills
* Knowledge of correct portions and positions on plates
* Able to order and receive
* Proactive, punctual and a great communicator (must read, write and speak English)
* Must be committed to our mission and culture

Required Experience:

* Must have at least 2-3 years experience as a working Sous Chef or Assistant Kitchen Manager, in an upscale casual or gastro pub style restaurant
* POS and Office computer software experience

Our Team Members are passionate about the industry, understand the brand, take care of the guest, have a keen sense of urgency and are detail-oriented.

In addition to working in a great family environment, Grill Concepts, Inc. offers a competitive compensation and benefits package, including vacation, 401(k) and more.

Apply directly online at https://dailygrill-ats.silkroad.com/epostings/index.cfm?fuseaction=app.jobinfo&jobid=303494&company_id=15650&version=2&source=ONLINE&JobOwner=1012359&startflag=1

or go to http://dailygrill.com and submit your resume through our "Employment" link.

Apply online ONLY. No emails please. No Phone Calls Please

EOE Location: Westlake VillageCompensation: Salaried, plus bonus potentialPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.Posting ID: 3565795980

Posted: 2013-01-23, 7:52AM PST

email to a friend

View the original article here

Restaurant Manager - New Dining Experience - Public School (Westlake Village)

Reply to: see below

flag [?] : miscategorized prohibited spam best of "An Education in the Art of Food and Beer"

Restaurant Manager

We are Public School, a new gastropub style full-service dining concept that is getting to ready to open in early summer of 2013 in Westlake Village. We currently have a Public School next to Daily Grill in Downtown Los Angeles that according to The Squirrel Co. "Nevermind recess. . .Public School 612 is downtown's hidden secret that will get you racing once the lunch bell rings!". We also recently opened a new Public School in Culver City to fantastic reviews. To learn more about us, go to http://psontap.com.

We are seeking an energetic and highly talented Restaurant Manager to join our opening team at Public School.

Our Managers are responsible for:

* Leading a shift with focus on guest satisfaction
* Managing activities of the staff
* Proactively executing flawless customer satisfaction
* Supervising cash handling procedures
* Finding training opportunities through daily activities
* Inspiring the staff to look at job responsibilities through the guest perspective

The ideal candidate will have:

* A minimum of 2 - 3 years experience managing in a gastropub (with full-service dining), upscale-casual, or similiar full-service dining environment
* Proactive guest issue prevention/guest relations skills
* Knowledge of restaurant POS system management operations
* Great understanding of gastopub type restaurants and bars
* Knowlege of craft beers and complimentary alcoholic beverages
* Ability to open/close
* An open availability is desirable (days, nights, weekends)
* Must be committed to our mission and culture

Our Team Members are passionate about the industry, understand the brand, take care of the guest, have a keen sense of urgency and are detail-oriented.

In addition to working in a great family environment, Grill Concepts, Inc. offers a competitive compensation and benefits package, including vacation, 401(k) and more.

Apply directly online at https://dailygrill-ats.silkroad.com/epostings/index.cfm?fuseaction=app.jobinfo&jobid=303480&company_id=15650&version=2&source=ONLINE&JobOwner=1012359&startflag=1

or go to http://dailygrill.com and submit your resume through our "Employment" link.

Apply online ONLY. No emails please. No Phone Calls Please

EOE Location: Westlake VillageCompensation: Salaried, plus bonus potentialPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.Posting ID: 3560908983

Posted: 2013-01-21, 7:49AM PST

email to a friend

View the original article here